Tubby's Tank House | Thunderbolt, GA

Wilmington Buffet

$34 (++$43.18)

Low Country Boil, Spanky’s Fried Chicken Fingers, Yellow Rice & Garden Salad

*1/4 pound of shrimp per person is served in the Low Country Boil.

$10 for each additional 1/4 pound of shrimp*

Talahi Buffet

$32 (++$40.64)

Served with Garden Salad

Choice of 2 entrees:

Fried Chicken Fingers,Fried Shrimp,Fried Fish, Glazed Baked Ham

Choice of 2 side items:
Garlic Roasted Potatoes, Yellow Rice and Black Beans, Pasta Salad, Haricot Verts, Cole Slaw

Tybee Taco Buffet

$23 for 1 protien (++$29.21)

$28 for 2 protiens (++$35.36)

Fried Chicken, Pulled Chicken, Fried Shrimp,

Grilled Shrimp OR Ground Beef.

Tortillas, Shredded Lettuce, Shredded Cheese, Black Bean & Corn Salsa, Traditional Salas & Tortilla Chips

Spiral Cut Ham

$17 (++$21.59)

Served with a Spicy Mustard and Rolls

Carved Beef Tenderloin

$22 (++$27.94)

Served with Au Jus, Horseradish Cream Sauce and Rolls

Ossabaw Oyster Roast

$MKT

DUE TO THE EXTREME PRICING FLUCTUATUON THE MARKET PRICE CANNOT BE DETERMINED UNTIL 10 DAYS PRIOR TO EVENT DATE.

Oysters steamed and served wtihthe tradional fixings.

Crackers, cocktail sauce & hot sauce.

Oysters are ordered by the bushel (60 lbs) at current market price.

$5 (++$6.65) Each Item per Person

Garden Salad Station

Vegetable Platter

Caesar Salad

Roasted Potatoes

Spanky’s Spuds

Housemade Pasta Salad

Haricot Verts

Black Beans & Yellow Rice

$7 (++$8.89) Each Item Per Person

Fried Mushrooms

Fried Asparagus

Hot Bread & Garlic Cheese

Mashed Potato Station

Meatballs in Marinara

Spinach Dip & Bread

$8 (++$10.16) Each Item Per Person

Spanky’s Fried Chicken Fingers

(Add Buffalo +$1)

Fresh Fruit & Assorted Cheese Platter

$13 (++$16.51) Each Item per Person

1⁄4 LB Fried OR Steamed Shrimp

Sink or Swim Bar Packages

A $75 bartending fee will be charged if the private bar in the banquet room is employed.

You may opt to offer your guests a Cash Bar, Drink Tickets, or a Bar Tab Limit during your event.

CASH BAR- Guests pay for their own beverages

DRINK TICKETS- The host will allow the guests a certain amount of tickets that can be redeemed at the bar for an alchol beverage.

BAR TAB LIMIT- The host can determine a maximu monetary limit for the bar tab portion of the event and the bartender will close the bar tab when the totat reaches the designated total.

LIMITED BAR- The host can decide what types of alchol are served to the guests and for the CASH BAR, DRINK TICKETS, BAR TAB LIMIT AND/OR OPEN BAR.

Tubby's Tank House Event Contract

THE STARRED ITEMS MUST BE FILLED OUT AND RETURNED ASAP TO HAVE A RESERVATION

*Event Name, Date, & Time:

Area:

Guest Count:

Style of Event:

Style of Event:

Seated

Cocktail

Buffet

*Contact Name, Email, & Phone No.:

*Deposit Amount IF REQUIRED and date paid:

Accepted by:

DAY OF EVENT PAYMENT INFORMATION

DAY OF EVENT PAYMENT INFORMATION

*Payment Method AT Event & BY Whom:

*Credit Card Type:

#:

*Exp. Date:

*Sec Code:

*Name of Cardholder & Phone #:

DAY OF EVENT TIME LINE

DAY OF EVENT TIME LINE

Time of Guest Arrival:

Time of Food Service:

FOOD IS REPLENISHED FOR 2 HOURS

Itinerary - toasts, slideshows, etc.:

FOOD & BEVERAGE CHOICES & INSTRUCTIONS

FOOD & BEVERAGE CHOICES & INSTRUCTIONS

BAR:

BAR:

Cash

Drink Tickets

How many

Bar Tab Limit

Open

Bar Package/If so, which?:

Menu Item Choices:

A/V equipment you require:

Specific seating instructions:

Time decor or items will be delivered:

Any special requests?:

Tubby's Tank House Private Party Policies

2909 River Drive Thunderbolt, GA 31404 912.354.5903

A Form of Payment For Event Must Be Recorded On Contract
There Is Only One Form Of Payment Accepted For Event
A Nonrefundable $35 Fee Is Charged To Final Bill For Event Staff
A Room Rental Fee Is Charged To Final Bill To Procure The Banquet Room
Final Menu Decisions Are Due 10 Days Prior To Reservation
Final Guest Count Is Due 5 Days Prior To Reservation
Host Is Charged For the Greater – Confirmed Guest Count or Guests Present At Event
A Fee of $2 Per Guest Is Charged To Final Bill For Any Changes Made To Menu Less Than 72 Hours Prior To Event
72 Hours Is Required To Cancel An Event or 50% of Total Bill Will Be Charged
Room Rental Begins At Time Of Reservation
An Earlier Time To Drop Off Décor and/or Decorate The Room Must Be Approved
A Reservation Is ONLY Confirmed Upon Invoice/Contract Is Received by Melissa McCurry
Buffet Items Are Not "All You Can Eat” but Are Portioned In Accordance With The Host Confirmed Guest Count & Are Served “Buffet Style”
Buffet Items Are Refilled For 2 Hours or Until Portioned Items Have All Been Served
Buffet Items May Not Be Taken Off Premises Due To COVID-19 & DOH Regulations

Catering Event Contract

THE STARRED ITEMS MUST BE FILLED OUT AND RETURNED ASAP TO HAVE A RESERVATION